IMPORTANT SAFEGUARDS
Ceramic knives are very sharp. Use extreme caution when using and handling Miyako Ceramics™ products.
Always hold knives by the handle with the sharp edge of the blade away from you. Avoid contact with the sharp edge of the blade. Keep away from children. Do not allow children to use Miyako Ceramics™ products.

CARE AND MAINTENANCE
Recommended for everyday slicing of fruits, vegetables and boneless meats.
Always use on a wood or plastic cutting board.
Hand wash only with warm water and mild detergent. Wipe dry with a clean towel. Clean and store immediately after use to avoid accidents and damage to the knife.
Discoloration on the ceramic blade can be removed by soaking briefly in a mild bleach solution.

DO NOT chop foods.
DO NOT cut frozen or hard foods or bones.
DO NOT cut, drop, hit or strike against hard surfaces such as glass, marble, stone, ceramic or tile.
DO NOT carve, pry, twist, bend, flex, scrape or apply force on the tip or side and edge of the blade.
DO NOT wash in the dishwasher or soak in water.
DO NOT use steel wool or harsh abrasives to clean.
DO NOT sharpen yourself.

WEAR
You may start to notice micro nicks on the blade's edge after prolonged use. This is normal for any hard material. The existence of micro chips does not mean the knife is dull or affect its performance. The knife continues to perform well despite its appearance.

RESHARPENING
Ceramic knives rarely need to be re-sharpened but if necessary, they can only be sharpend with a diamond sharpener.  Although diamond sharpeners are available for consumer use, we recommend seeking out a professional ceramic knife sharpening service.